Afternoon Menu

Appetizer

Key West Style Surimi Crab Cake
Served with Rémoulade and Sauce Verde

Salad

Bistro Salad
Baby Greens with Dried Berries, Sweet Walnuts,
Tipsy Goat Cheese and a Sweet Balsamic Dressing

Main Course

Choice of:

Chicken Da Silvano
“Milanese Style”
Chicken Breast with Roasted Artichokes,
Wild Mushrooms and Marsala Wine Sauce
Served with Potato Roesti and Baby Green Bean Bundles

Or

Snapper Francaise
Chardonnay Lemon Butter Sauce
Served with Potato Roesti and Baby Green Bean Bundles

DESSERT

Viennese Station Ice Cream Sundae Bar,
Chocolate Fondue with Angel Food Cake, Biscotti, Bananas,
Strawberries, Apricots, Pretzels and Marshmallows,
French Toast with Fruit Toppings and Whipped Cream, Fruit Display,
Assorted Miniature Pastries, Brownies, Cookies,
Cakes and Torts and a  Cappuccino Station