Evening Supper by the Bite

PASSED Hors D'oeurves
Bamboo Shrimp
Rare Filet on Sweet Onion Focaccia with Horseradish Cream
Rubenettes
Scallop Tataki
Sweet Potato and Corn Pancakes with Horseradish Apple Sauce
Seared Tuna with Ponzu Jelly and Wasabi Aioli
Shrimp Rémoulade
Crisp Shitakes with Spinach and Chevre
Gravlax and Smoked Salmon Napoleons
Trio of Sates – Beef, Chicken and Lamb
Szechuan Eggplant on Wonton Crisps
Clay Pot Shrimp with Fig and Rose Jam
Franks en Croute
Snapper Cakes with tequila lime relish

SMALL PLATES
Hanger Steak with Spinach and Brie Potato Pancakes
Shrimp Puntanesca with Gemelli
Assorted Shumai and Gyoza
Herb Roasted Grouper with Vanilla Rum Butter and Sweet Potato Puree
Miniature Chicken Pot Pie

SUSHI STATION
with Sushi Chef

DESSERTS
Assorted Miniatures
Lollypop Cheese Cakes, Chocolate Chip Sticks, Cold Hot Chocolate Cups

CHILDRENS MENU
Cocktail Hour…
From the Griddle Sliders & Mini Dogs with Mozzarella Sticks

For the party…
Popcorn Chicken in Popcorn Boxes
Shoestring Fries in Fry Cups
Chinese Take Out Boxes with Fried Rice & Chicken / Vegetable Lo Mein

Dessert…
Miniature Cupcakes, Cookies and Brownies